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Nahim Aslam opened his bright, lively restaurant and lounge in 1993 and it has flourished as a centre for good food ever since. Food spans the Indian sub-continent, including such dishes as spiced sea bass served with spinach, and kidney bean bhaji. Customers can enjoy a recently updated menu. Signature dish is Raan-e-Khyber – a succulent slow-cooked lamb shank. The exuberance of this restaurant makes it stand out. The management never seems to stop offering customers added value whether in food or entertainment.
Margaret P.
Piccadilly Indian Re...
10-14 London Road,
7.12 miles